Haldi, also referred to as turmeric, is a spice that comes from a plant that lives for many years and yields tubers of varied sizes and forms. The rhizome, which is a subterranean stem, produces leaves that are uniformly long and lanceolate in shape. The bracts of flowers can come in a variety of pink and green colorations.
The bracts, which are a light yellow color, are the same length as the blooms themselves. It has an odd aroma, a flavor that is mildly harsh and slightly acidic, and no redeeming features whatsoever. The cultivation of the rhizome is the major reason for the plant's existence, however, it is also grown for its decorative value.
Here are some of the benefits of Turmeric:
1. To alleviate the cramping, bloating, and gas that is associated with the digestive tract.
2. Creates abnormalities in the body's normally occurring digestive and excretion functions.
3. This condition can manifest itself in a variety of ways, including pneumonia, diarrhea, fever, an abnormal accumulation of fluid in the cells, jaundice, and problems with the liver.
4. A treatment for disorders that affect the urinary tract
5. Turmeric used for the treatment of sprains and wounds.
6. Alleviating the discomfort caused by rheumatism and face nerve pain.
This post is a summary originally from The PlantTube.
You might also like:
FOETID CASSIA - PREVENTS MALARIA
BUTTER TREE - A GREAT HELP FOR RHEUMATISM
BAUHINIA - A GREAT LAXATIVE
Comments
Post a Comment